{"id":456,"date":"2026-05-05T13:55:55","date_gmt":"2026-05-05T13:55:55","guid":{"rendered":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/?p=456"},"modified":"2026-08-19T19:06:50","modified_gmt":"2026-08-19T19:06:50","slug":"notre-recette-onctueuse-de-sable-au-chocolats-alais","status":"publish","type":"post","link":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/2026\/05\/05\/notre-recette-onctueuse-de-sable-au-chocolats-alais\/","title":{"rendered":"Notre recette onctueuse de sabl\u00e9 au chocolats &#8211; ALA\u00cfS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-cover\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"559\" class=\"wp-block-cover__image-background wp-image-465\" alt=\"\" src=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_ch3wwrch3wwrch3w-1024x559.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_ch3wwrch3wwrch3w-1024x559.png 1024w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_ch3wwrch3wwrch3w-300x164.png 300w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_ch3wwrch3wwrch3w-768x419.png 768w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_ch3wwrch3wwrch3w.png 1408w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-ast-global-color-4-color has-text-color has-link-color has-large-font-size wp-elements-1b529d8e4184b7daf2e97026f51c97d3 wp-block-paragraph\">Notre recette de sabl\u00e9 au chocolat fondant <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-a463d1d2 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-2c05b8cb\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_jn3ff3jn3ff3jn3f-1024x572.png\" alt=\"biscuit au cacao  fondant \" class=\"wp-image-449\" srcset=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_jn3ff3jn3ff3jn3f-1024x572.png 1024w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_jn3ff3jn3ff3jn3f-300x167.png 300w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_jn3ff3jn3ff3jn3f-768x429.png 768w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_jn3ff3jn3ff3jn3f.png 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-5676cff6\">\n<h2 class=\"wp-block-heading\">Nos ingr\u00e9dient <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de farine<\/li>\n\n\n\n<li>100 g de beurre<\/li>\n\n\n\n<li>80 g de sucre<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>100 g de chocolat noir<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de <a href=\"http:\/\/WWW.vanille-de-magadascar.com\">vanille<\/a><br>en poudre<\/li>\n\n\n\n<li>1 pinc\u00e9e de <a href=\"http:\/\/WWW.sel-fin-aigue-morte\">sel<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-dbabdac3 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-5bbe891f\">\n<h2 class=\"wp-block-heading\">Pr\u00e9paration de nos d\u00e9licieux biscuits <\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langez le beurre mou et le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/li>\n\n\n\n<li>Ajoutez l\u2019\u0153uf et la vanille, puis incorporez la farine, la pinc\u00e9e de sel et m\u00e9langez<br>jusqu\u2019\u00e0 former une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n<li>Faites fondre le <a href=\"http:\/\/WWW.chocolat-au-bain-marie.fr\">chocolat au bain-marie<\/a> et incorporez-le \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li>Formez une boule, enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur<br>pendant 30 minutes.<\/li>\n\n\n\n<li>Pr\u00e9chauffez votre four \u00e0 180 \u00b0C (thermostat 6). \u00c9talez la p\u00e2te sur une surface farin\u00e9e<br>et d\u00e9coupez des formes \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce.<\/li>\n\n\n\n<li>D\u00e9posez les sabl\u00e9s sur une plaque de cuisson recouverte de papier sulfuris\u00e9 et<br>enfournez pendant 10 \u00e0 12 minutes.<\/li>\n\n\n\n<li>Laissez refroidir sur une grille avant de <a href=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/2026\/05\/05\/sable-au-chocolat-notre-recette-justine\/\" type=\"post\" id=\"432\">d\u00e9guster<\/a>.<\/li>\n<\/ol>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/?page_id=502\" style=\"background-color:#51462d\">D\u00e9couvrez notre d\u00e9licieuse recette de gla\u00e7age<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-b075a55e\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"592\" height=\"592\" src=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_co8q6hco8q6hco8q-edited.png\" alt=\"pr\u00e9paration de chocolat fondu pour un g\u00e2teau\n\" class=\"wp-image-487\" srcset=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_co8q6hco8q6hco8q-edited.png 592w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_co8q6hco8q6hco8q-edited-300x300.png 300w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp9\/wp-content\/uploads\/2026\/05\/Gemini_Generated_Image_co8q6hco8q6hco8q-edited-150x150.png 150w\" sizes=\"auto, (max-width: 592px) 100vw, 592px\" \/><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nos ingr\u00e9dient Pr\u00e9paration de nos d\u00e9licieux biscuits<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette sabl\u00e9 au chocolat - Choco d&#039;or<\/title>\n<meta name=\"description\" content=\"vous recherchez une d\u00e9licieuse recette de sabl\u00e9 au chocolat pour ravir vos go\u00fbt\u00e9s ? 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