{"id":901,"date":"2026-05-05T13:58:08","date_gmt":"2026-05-05T13:58:08","guid":{"rendered":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp8\/?p=901"},"modified":"2026-05-05T14:00:13","modified_gmt":"2026-05-05T14:00:13","slug":"recette-de-petits-sables-a-base-chocolat","status":"publish","type":"post","link":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp8\/2026\/05\/05\/recette-de-petits-sables-a-base-chocolat\/","title":{"rendered":"Recette de petits sabl\u00e9s \u00e0 base chocolat"},"content":{"rendered":"\n
\"Moody<\/span>
\n

Nos sabl\u00e9s \u00e0 base de chocolat<\/strong><\/p>\n\n\n\n

Savoureux et faciles \u00e0 r\u00e9aliser, ces
petits sabl\u00e9s au chocolat<\/strong> sont l\u2019id\u00e9al
pour une pause sucr\u00e9e. Ils se pr\u00eatent \u00e0
toutes les occasions, que ce soit pour
un go\u00fbter entre amis ou comme cadeau
gourmand fait maison. Ils peuvent \u00eatre
accompagn\u00e9s d\u2019un th\u00e9 ou d\u2019un caf\u00e9
pour un go\u00fbter r\u00e9ussi ! Ces biscuits<\/strong> se
conservent parfaitement dans une
bo\u00eete herm\u00e9tique pendant une
semaine.<\/p>\n<\/div><\/div>\n\n\n\n

\n

La recette de biscuit au chocolat qui sauve tous les desserts<\/h2>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

Les sabl\u00e9s au chocolat<\/strong> sont de d\u00e9licieux biscuits \u00e0 la texture \u00e0 la fois croustillante et fondante, parfaits pour accompagner un caf\u00e9 ou un go\u00fbter gourmand<\/strong>. Pour les pr\u00e9parer, on m\u00e9lange du beurre mou avec du sucre, puis on ajoute de la farine, du cacao en poudre<\/strong> et parfois des p\u00e9pites de chocolat pour encore plus d\u2019intensit\u00e9.<\/p>\n<\/div>\n\n\n\n

\n

La p\u00e2te obtenue est ensuite \u00e9tal\u00e9e, d\u00e9coup\u00e9e en petites formes et cuite au four jusqu\u2019\u00e0 ce que les biscuits<\/strong> soient l\u00e9g\u00e8rement dor\u00e9s. Faciles et rapides \u00e0 r\u00e9aliser, les sabl\u00e9s au chocolat<\/strong> s\u00e9duisent autant par leur go\u00fbt riche que par leur simplicit\u00e9, ce qui en fait une recette id\u00e9ale \u00e0 faire \u00e0 la maison,<\/strong> m\u00eame pour les d\u00e9butants.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\"From<\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n
\n

Ingr\u00e9dients<\/p>\n<\/div><\/div>\n\n\n\n

\n
<\/div>\n\n\n\n
\n
    \n
  • 200 g de farine<\/li>\n\n\n\n
  • 100 g de beurre<\/li>\n\n\n\n
  • 80 g de sucre<\/li>\n\n\n\n
  • 1 \u0153uf<\/li>\n\n\n\n
  • 100 g de chocolat noir<\/li>\n\n\n\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille
    en poudre<\/li>\n\n\n\n
  • 1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    <\/div>\n<\/div><\/div>\n\n\n\n
    \n
    \n
    \"Vertical<\/figure>\n<\/div>\n\n\n\n
      \n
    • Dans un bol, m\u00e9langez le beurre mou et le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/strong><\/li>\n\n\n\n
    • Ajoutez l\u2019\u0153uf et la vanille, puis incorporez la farine, la pinc\u00e9e de sel et m\u00e9langez
      jusqu\u2019\u00e0 former une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n
    • Faites fondre le chocolat <\/strong>au bain-marie et incorporez-le \u00e0 la p\u00e2te.<\/li>\n\n\n\n
    • Formez une boule, enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur
      pendant 30 minutes.<\/li>\n\n\n\n
    • Pr\u00e9chauffez votre four \u00e0 180 \u00b0C (thermostat 6). \u00c9talez la p\u00e2te sur une surface farin\u00e9e
      et d\u00e9coupez des formes \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce.<\/li>\n\n\n\n
    • D\u00e9posez les sabl\u00e9s sur une plaque de cuisson recouverte de papier sulfuris\u00e9 et
      enfournez pendant 10 \u00e0 12 minutes.<\/li>\n\n\n\n
    • Laissez refroidir sur une grille avant de d\u00e9guster.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
      \n
      <\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      La recette de biscuit au chocolat qui sauve tous les desserts Les sabl\u00e9s au chocolat sont de d\u00e9licieux biscuits \u00e0 […]<\/p>\n","protected":false},"author":62,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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