{"id":900,"date":"2026-05-05T13:34:57","date_gmt":"2026-05-05T13:34:57","guid":{"rendered":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp8\/?p=900"},"modified":"2026-05-05T13:59:16","modified_gmt":"2026-05-05T13:59:16","slug":"recette-de-petits-sables-a-base-de-chocolat-4","status":"publish","type":"post","link":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp8\/2026\/05\/05\/recette-de-petits-sables-a-base-de-chocolat-4\/","title":{"rendered":"Recette de petits sabl\u00e9s \u00e0 base de chocolat"},"content":{"rendered":"\n
\n
\"A<\/span>
\n

Nos sabl\u00e9s \u00e0 base de chocolat<\/strong><\/p>\n\n\n\n

Savoureux et faciles \u00e0 r\u00e9aliser, ces petits sabl\u00e9s au chocolat<\/strong> sont id\u00e9al pour une pause sucr\u00e9e. Ils se pr\u00eatent \u00e0 toutes les occasions, que ce soit pour un go\u00fbter entre amis ou comme cadeau gourmand fait maison. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n

Les biscuits au chocolat<\/h2>\n<\/div><\/div>\n\n\n\n
\n
\n

Ingr\u00e9dients de nos d\u00e9licieux biscuits \u00e0 base de chocolat<\/strong>:
– 200g de farine,
– 100g de beurre,
– 100g de chocolat noir,
– 80g de sucre,
– 1 oeuf,
– 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille en poudre,
– 1 pinc\u00e9e de sel. <\/p>\n<\/div>\n\n\n\n

\n
\"Ingr\u00e9dients<\/figure>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n

La pr\u00e9paration de nos sabl\u00e9s \u00e0 base de chocolat<\/h2>\n<\/div><\/div>\n\n\n\n
\n
\n
\"Les<\/figure>\n<\/div>\n\n\n\n
\n

Les \u00e9tapes de pr\u00e9paration des sabl\u00e9s<\/strong> au<\/strong> chocolat<\/strong>:<\/p>\n\n\n\n

    \n
  1. Dans un bol, m\u00e9langez<\/strong> le beurre mou et le sucre jusqu’\u00e0 obtenir une texture cr\u00e9meuse. <\/li>\n\n\n\n
  2. Ajouter<\/strong> l’oeuf et la vanille, puis incorporez la farine, la pinc\u00e9e de sel et m\u00e9langez jusqu’\u00e0 former une p\u00e2te homog\u00e8ne<\/strong>. <\/li>\n\n\n\n
  3. Faites fondre le chocolat au bain-marie<\/strong> et incorporez-le \u00e0 la p\u00e2te. <\/li>\n\n\n\n
  4. Formez<\/strong> une boule, enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur pendant 30 minutes. <\/li>\n\n\n\n
  5. Pr\u00e9chauffez<\/strong> le four \u00e0 180\u00b0C<\/li>\n\n\n\n
  6. Bla bla bla <\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Les biscuits au chocolat Ingr\u00e9dients de nos d\u00e9licieux biscuits \u00e0 base de chocolat:– 200g de farine,– 100g de beurre,– 100g […]<\/p>\n","protected":false},"author":60,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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