{"id":1145,"date":"2026-02-23T16:04:51","date_gmt":"2026-02-23T16:04:51","guid":{"rendered":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/?p=1145"},"modified":"2026-02-23T16:04:51","modified_gmt":"2026-02-23T16:04:51","slug":"choco-dor-2","status":"publish","type":"post","link":"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/2026\/02\/23\/choco-dor-2\/","title":{"rendered":"Choco d&rsquo;Or"},"content":{"rendered":"\n<div class=\"wp-block-cover is-light\"><img loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"432\" class=\"wp-block-cover__image-background wp-image-1148 size-full\" alt=\"\" src=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4.jpeg\" data-object-fit=\"cover\" srcset=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4.jpeg 539w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4-300x240.jpeg 300w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim\" style=\"background-color:#c0a69b\"><\/span><div class=\"wp-block-cover__inner-container is-layout-constrained wp-block-cover-is-layout-constrained\">\n<p class=\"has-text-align-center has-large-font-size wp-block-paragraph\">Choco d&rsquo;or, le chocolat \u00e0 port\u00e9e de bras <\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-7e3e59fd alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-831ec2bc\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"432\" src=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4-1.jpeg\" alt=\"\" class=\"wp-image-1151\" srcset=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4-1.jpeg 539w, https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/wp-content\/uploads\/2026\/02\/images-4-1-300x240.jpeg 300w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/figure>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-6178015e\">\n<h2 class=\"wp-block-heading\">Son Histoire<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le g\u00e2teau au chocolat appara\u00eet au XIXe si\u00e8cle, apr\u00e8s que le chocolat solide devient plus accessible gr\u00e2ce aux progr\u00e8s industriels en Europe. En 1832, le jeune p\u00e2tissier&nbsp;Franz Sacher&nbsp;cr\u00e9e la c\u00e9l\u00e8bre Sachertorte en&nbsp;Autriche, l\u2019un des premiers g\u00e2teaux au chocolat modernes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au d\u00e9part, le chocolat \u00e9tait surtout consomm\u00e9 en boisson, mais l\u2019invention de la poudre de cacao et du chocolat p\u00e2tissier permet de l\u2019int\u00e9grer dans les p\u00e2tes \u00e0 g\u00e2teau. Au XXe si\u00e8cle, le g\u00e2teau au chocolat devient tr\u00e8s populaire, surtout aux&nbsp;\u00c9tats\u2011Unis, o\u00f9 apparaissent des variantes comme le devil\u2019s food cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aujourd\u2019hui, c\u2019est l\u2019un des desserts les plus appr\u00e9ci\u00e9s au monde, d\u00e9clin\u00e9 en innombrables versions, du fondant au moelleux.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-355cefc4 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-4c068623\">\n<h2 class=\"wp-block-heading\">Voici un exemple de recette <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9licieux et simples \u00e0 pr\u00e9parer, ces sabl\u00e9s au chocolat sont parfaits pour une pause gourmande. Ils conviennent \u00e0 toutes les occasions, que ce soit pour un go\u00fbter entre amis ou pour offrir un cadeau fait maison. D\u00e9gust\u00e9s avec un th\u00e9 ou un caf\u00e9, ils garantissent un moment encore plus agr\u00e9able. De plus, ils se conservent tr\u00e8s bien dans une bo\u00eete herm\u00e9tique pendant une semaine.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-83525dbe\"><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 200 g de farine<br>\u2022 100 g de beurre<br>\u2022 80 g de sucre<br>\u2022 1 \u0153uf<br>\u2022 100 g de chocolat noir<br>\u2022 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille<br>en poudre<br>\u2022 1 pinc\u00e9e de sel<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un bol, m\u00e9langez le beurre mou et le sucre jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<br><strong>2.<\/strong> Ajoutez l\u2019\u0153uf et la vanille, puis incorporez la farine, la pinc\u00e9e de sel et m\u00e9langez jusqu\u2019\u00e0 former une p\u00e2te homog\u00e8ne.<br><strong>3.<\/strong> Faites fondre le chocolat au bain-marie et incorporez-le \u00e0 la p\u00e2te.<br><strong>4.<\/strong> Formez une boule, enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur pendant 30 minutes.<br><strong>5.<\/strong> Pr\u00e9chauffez votre four \u00e0 180 \u00b0C (thermostat 6). \u00c9talez la p\u00e2te sur une surface farin\u00e9e et d\u00e9coupez des formes \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce.<br><strong>6.<\/strong> D\u00e9posez les sabl\u00e9s sur une plaque de cuisson recouverte de papier sulfuris\u00e9 et enfournez pendant 10 \u00e0 12 minutes.<br><strong>7.<\/strong> Laissez refroidir sur une grille avant de d\u00e9guster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si cette recette vous a plu, retrouvez toutes nos autres gourmandises dans la rubrique <a href=\"https:\/\/www.montpellier-ndrc-idrac.com\/wordpress\/wp5\/2026\/02\/23\/cafes-et-machines-pour-professionnel\/\">Nos Recettes<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son Histoire Le g\u00e2teau au chocolat appara\u00eet au XIXe si\u00e8cle, apr\u00e8s que le chocolat solide devient plus accessible gr\u00e2ce aux [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1145","post","type-post","status-publish","format-standard","hentry","category-nos-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choco d&#039;or - Moelleux au chocolat<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre recette du merveilleux g\u00e2teau au chocolatChoco d&#039;or. 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